Training & Instruction

Hardly anyone was born as a professional barista. Many people seem to be scared of professional coffee machines. Anyway: Making coffee is not quantum physics, as at the end of the day all the machine does is heating up water. But without proper handling hot water remains hot water.

The good news is, these skills can be acquired. Be it a large or small group, in our showroom or in your café, theoretically supported and enhanced by media, we will create a custom-made training program that fits your needs.